Notes from the American Aging Association Meeting of June, 2010 and the Linus Pauling Institute Spring newsletter
Archive for ‘soy’
AJCN February, 2010
FridayJan 29,2010
by Roc » click here for full post
SUMMARY - See this, longer synopses, and links to published articles further down this page at DETAILS.
J Nutrition Dec, 2009
SundayNov 29,2009
by Roc » click here for full post
SUMMARY - Coming to this blog soon: my recently accepted peer-reviewed scientific paper reviewing many scientific studies about the health benefits of taking 500 mg of vitamin C twice a day.
J Nutrition Nov, 2009
WednesdayNov 4,2009
by Roc » click here for full post
J Nutrition Nov, 2009 -- SUMMARY - See this, longer synopses, and links to published articles at http://campus.beloit.edu/nutrition/aln/1109jnutr.htm Read more on J Nutrition Nov, 2009…
J Nutrition Sept, 2009 – SUMMARY
TuesdayAug 25,2009
by Roc » click here for full post
See SYNOPSES and links after summary
International Congress on Vegetarian Nutrition
WednesdayMay 6,2009
by Roc » click here for full post
AJCN 5th International Congress on Vegetarian Nutrition May, 2009 - SUMMARY – Here’s all the latest word on benefits and awarenesses that are important to vegetarian and vegan diets. Please go to http://www.beloit.edu/nutrition/ln/ln09mayajcnvege.htm for explanations of the topics listed below and links to the article abstracts.
Read more on International Congress on Vegetarian Nutrition…
J Nutrition May, 2009
FridayMay 1,2009
by Roc » click here for full post
SUMMARY - See longer synopses and links after summary. Sorry even the summary is long, but there is so much here that is exciting.
Journal of Nutrition April 2009
SundayMar 29,2009
by Roc » click here for full post
J Nutrition April, 2009 – SUMMARY – See SYNOPSES and links after summary.
ARE YOU GETTING ENOUGH FISH OIL? 1. Towards Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids-consistent evidence from multiple research paradigms demonstrates a clear, inverse relation between EPA+DHA intake and risk of fatal (and possibly nonfatal) heart disease, providing evidence that supports a nutritionally achievable DRI for EPA+DHA between 250 and 500 mg/d.
2. Getting fish oil in the placenta -These essential fatty acids are important for proper fetal development and must be provided by the mother’s diet to provide good health.
3. Mother’s diet controls offspring obesity even at age 23 – Evidence from epidemiologic studies has shown that early undernutrition [poor diet of junk food and excess calories lacking nutrients like fish oil and folic acid] may be a determinant of obesity later in life.
AJCN Feb, 2009
FridayMar 13,2009
by Roc » click here for full post
SUMMARY -AJCN Feb, 2009 – The February American Journal of Clinical Nutrition-lots to digest! Read the full stories with links at http://www.beloit.edu/nutrition/ln/ln09febajcn.htm.
J Nutrition March, 2009
FridayMar 6,2009
by Roc » click here for full post
SUMMARY - See longer synopses and links after summary.