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The Nutrition InvestigatorThe health and nutrition blog by Dr. Roc Ordman.

Archive for ‘soy

American Jrnl of Clinical Nutrition Dec, 2011

by Roc » click here for full post

Read the summaries after the headlines.
HOLIDAY FEASTING 1. A kind alum shares: Harvard University writes: Pay attention to the protein package. Fish, poultry, and beans are your best bets. 2. Drinking soda causes heart disease.
SO MUCH FOR IN UTERO AND NEONATES and kids: Stay tuned for The Power of Programming: how in utero and neonate [...] Read more »

AGE meeting and LPI news notes

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Notes from the American Aging Association Meeting of June, 2010 and the Linus Pauling Institute Spring newsletter
American Aging Association Meeting of June, 2010- INFLAMMATION SUMMARY
70% of death is caused by infection/inflammation; 16-30% by traumatic sepsis; 1-10% by age alone. Human life expectancy has increased 2.5yrs each decade since 1850. 50% of 21st century births will live [...] Read more »

AJCN February, 2010

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SUMMARY - See this, longer synopses, and links to published articles further down this page at DETAILS.
EVERYONE 1. 4-legged diet diet causes acid stomach and osteoporosis – Nearly all the genes and epigenetic regulatory mechanisms we carry today were originally selected for behaviorally modern humans who appeared in Africa between 100,000 and 50,000 y ago.Results: As Plant:Animal [...] Read more »

J Nutrition Dec, 2009

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SUMMARY - Coming to this blog soon: my recently accepted peer-reviewed scientific paper reviewing many scientific studies about the health benefits of taking 500 mg of vitamin C twice a day.
Fish and fish oil are not perfect, but have great health benefits -
1. Tremendous benefits of fish oil are measured
2. Most people need more fish and less 4-legged [...] Read more »

J Nutrition Nov, 2009

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J Nutrition Nov, 2009 — SUMMARY - See this, longer synopses, and links to published articles at http://campus.beloit.edu/nutrition/aln/1109jnutr.htm
The other journal reviewed at this site, the American Journal of Clinical Nutrition, was recently voted among the top 100 most influential journals of the century! Links to all journal reviews are at http://campus.beloit.edu/nutrition/aln/N409litnotes.htm
CONTROLLING YOUR WEIGHT
1. Saturated fat intake has major [...] Read more »

J Nutrition Sept, 2009 – SUMMARY

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See SYNOPSES and links after summary
Get plenty of red grapes, juice or wine (and blueberries, strawberries, and walnuts)
1.Symposium on Grapes – Eat lots of them often -
a. Resveratrol is a unique beneficial component of grapes.
b. for cardiovascular disease, the benefits of wine consumption appear to be greater than other alcoholic beverages.
c. with a [...] Read more »

International Congress on Vegetarian Nutrition

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AJCN 5th International Congress on Vegetarian Nutrition May, 2009 – SUMMARY – Here’s all the latest word on benefits and awarenesses that are important to vegetarian and vegan diets. Please go to http://www.beloit.edu/nutrition/ln/ln09mayajcnvege.htm for explanations of the topics listed below and links to the [...] Read more »

J Nutrition May, 2009

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SUMMARY – See longer synopses and links after summary. Sorry even the summary is long, but there is so much here that is exciting.
PROS AND CONS OF MILK – BE MODERATE?
1. High milk consumption in children does not help weight loss
2. Dairy products preserve your bones
3. High milk intake has hazard
4. High vitamin D [...] Read more »

Journal of Nutrition April 2009

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J Nutrition April, 2009 – SUMMARY – See SYNOPSES and links after summary.
ARE YOU GETTING ENOUGH FISH OIL? 1. Towards Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids-consistent evidence from multiple research paradigms demonstrates a clear, inverse relation between EPA+DHA intake and risk of fatal (and possibly nonfatal) heart disease, providing evidence that supports a [...] Read more »

AJCN Feb, 2009

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SUMMARY -AJCN Feb, 2009 – The February American Journal of Clinical Nutrition-lots to digest! Read the full stories with links at http://www.beloit.edu/nutrition/ln/ln09febajcn.htm.
1. IS MATERNAL SUPPLEMENTATION BENEFICIAL? Papers presented at this symposium consider 3 specific nutrients: methyl donors folate and choline, iodine, and docosahexaenoic acid (DHA; 22:6n–3), all nutrients for which there is new evidence [...] Read more »

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