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The Nutrition InvestigatorThe health and nutrition blog by Dr. Roc Ordman.

Archive for ‘reservatrol

AGE meeting and LPI news notes

by Roc » click here for full post

Notes from the American Aging Association Meeting of June, 2010 and the Linus Pauling Institute Spring newsletter
American Aging Association Meeting of June, 2010- INFLAMMATION SUMMARY
70% of death is caused by infection/inflammation; 16-30% by traumatic sepsis; 1-10% by age alone. Human life expectancy has increased 2.5yrs each decade since 1850. 50% of 21st century births will live […] Read more »

J Nutrition May, 2010

by Roc » click here for full post

SUMMARY – Just a few headlines as we head into summer:
1. High protein diet inhibits fat formation
2. Reservatrol helps the heart
3. Choline intake should be even higher – Overall, 550 mg per day. An egg has 112 mg.
4. Maternal vitamin D level vital for birth weight – among white mothers, the lowest risk is from 60 to 80 nmol/L.
5. Coffee […] Read more »

J Nutrition Jan, 09-New Year’s Resolutions II

by Roc » click here for full post

J Nutrition January, 2009
SUMMARY – RES0LVE TO ENJOY WINE, CHOCOLATE, AND TEA
1. Wine, Tea, and Chocolate Flavonoids maintain brain function –
2. How reservatrol from red wine reduces risk of breast cancer
3. Good diet helps even with high-risk genes –
RESOLVE TO EAT LESS FAT FROM MEAT
4. How saturated fats cause inflammation and diabetes
5. Tocotrienols signals […] Read more »

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