Below is my latest article that has been accepted for publication in a peer-reviewed scientific journal. This is a pre-print that I hope you will benefit from reading and sharing with those you care about.
Archive for ‘Environmental’
Whole Grains
WednesdayNov 18,2009
by Roc » click here for full post
EDITORIAL:
James W Anderson
Whole grains and coronary heart disease: the whole kernel of truth
Am. J. Clinical Nutrition, Dec 2004; 80: 1459 – 1460.
“the consumption of whole grain is linked to protection against ischemic stroke (7), diabetes (8), insulin resistance (9), obesity (10), and premature death (7)… As are soybeans, whole grains are sources of phytoestrogens, which may affect serum lipoprotein concentrations, vascular reactivity, bone metabolism, and many other cellular metabolic processes (11, 19). Whole grains are rich sources of lignans” Read more on Whole Grains…