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The Nutrition InvestigatorThe health and nutrition blog by Dr. Roc Ordman.

Archive for ‘June, 2015

Roc’s reading notes for June, 2015

by Roc » click here for full post

Notes from Roc’s reading beyond AJCN and J. Nutrition, including Science, the Linus Pauling newsletter, and Scientific American Mind – 1) Catechins in berries and grapes have major health benefits -(consider joining our Teaberry Trial ) 2) Response to reader’s question: Olive oil helps with weight loss 3) Ways to rejuvenate (vs. ways to extend healthspan) 4) Transplanting healthy stem […] Read more »

J Nutrition June, 2015

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New stuff: Gluten may cause inflammation in everyone, not just those with Celiac’s ; Protein ingestion (28g) before sleep increases muscle growth and strength ; Cranberry juice lowers risk of heart disease, stroke, and diabetes
Bowels: Inflammatory bowel disease (IBD)7 in humans includes ulcerative colitis (UC) and Crohn disease, Yogurt reduces gut inflammation and aids barrier integrity ; To keep your bowels happy, eat cheese, […] Read more »

AJCN June 2015 from Roc Nutrition Investigator

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It requires difficult choices, which articles and how much to include in notes below. If you are at all interested in the details of any of these results, like how to have a successful high protein diet to lose weight, please read the summaries after these notes:
BAD: Saturated fat; Red meat consumption; added sugars in the diet like […] Read more »

AJCN May 2015 from Roc Nutrition Investigator

by Roc » click here for full post

Happy Summer from up north. I just saw/ate snake fruit, dragon fruit, jack fruit and more in Indonesia. Wow!
…Lower your diabetes risk Higher egg consumption lowers risk for diabetes; people who eat the most whole grains have a lower risk of cardiovascular disease and diabetes; High fat dairy reduces diabetes risk; meat intake increases the risk. …Lower your […] Read more »

HINT: There are NO posts in the category called Test