1. Information on The Nutrition Investigator
  2. Newsletter Signup Successful!
  3. Site Disclaimer and First email to Newsletter Subscribers
  4. Visit old site

The Nutrition InvestigatorThe health and nutrition blog by Dr. Roc Ordman.

Archive for the ‘Disease-related nutrition’ Category

AJCN Oct 2015 from Roc Nutrition Investigator

by Roc » click here for full post

To read longer summaries of the headlines below, please read further down the page.
FOR STAYING HEALTHY- 30g of milk vs. beef protein intake have identical effects on building muscles after exercise….Keeping hydrated reduces oxidative stress. ….Fiber intake reduced risks of incident colorectal adenoma and distal colon cancer 24% in the highest tertile. ….Dietary factors can affect telomere […] Read more »

J Nutrition Oct, 2015

by Roc » click here for full post

Recall last newsletter reported on Metformin as a potential lifespan extension drug.  I have added an essay about my reading about it here.  To read longer summaries of the headlines below, please read after these headlines.
GOOD…Dietary cocoa is an important source of flavonoids and is associated with favorable cardiovascular disease effects; Dietary whey and casein proteins decrease food intake […] Read more »

First major trial of cheap medicine to extend our healthspan

by Roc » click here for full post

And the J Nutrition Sept, 2015 from Roc Nutrition Investigator
Please read the longer summaries after these headlines
FIRST TRIAL TO SLOW AGING – Metformin could add more than 2 yrs to healthspan, saving $7.1 Trillion in the US over 50 years. SOY VS DAIRY Recent evidence suggests that the ingestion of the plant-based proteins in soy and wheat […] Read more »

Notes from the Linus Pauling Institute meeting, Sept 9-12, 2015

by Roc » click here for full post

Note these notes are not the responsibility of these experts.
VITAMIN E SESSION
From Maret Traber, Vitamin E [VE] and the Brain
VE is essential during the first 20 days of pregnancy! VE level is proportional to infant brain size.  VE deficiency may cause autism. For brain health, B vitamins, C, D, E, and fish oil are esp. […] Read more »

Reading notes, Sept, 2015 from Roc Nutrition Investigator

by Roc » click here for full post

I read lots of interesting things related to nutrition, aging, and brains in recent weeks. Please read the details after the headlines directly below.
1. Reader’s question: Does this mean it’s counterproductive for me to be taking Omega 3 fish oil daily? My dr recommended it. Answer: I try to show all interesting results, and appreciate […] Read more »

AJCN Aug 2015

by Roc » click here for full post

Yoga, meditation, and exercise are great nutrition! See longer summaries of these headlines after the headlines.
Vitamin C reduces the risk of head and neck cancer, the seventh most-common type of cancer worldwide; Olive oil lowers the risk of diabetes; Eating sweet and starchy food increases the risk of depression; Phosphate intake (like soda pop) is […] Read more »

August Reading Notes

by Roc » click here for full post

Here are answers to readers’ questions, and notes from other readings related to nutrition, aging, and brains. Read longer explanations here.
In July, I met with the Meydanis, former and current Director of the Tufts USDA Human Nutrition Research Center on Aging. From their newsletter: Healthy food intake increased in all countries globally, but not as much […] Read more »

J Nutrition July, 2015

by Roc » click here for full post

Highlight-Get exercise, protein, perhaps citrulline and BCAAs to maintain muscles as you age ……For everyone:Evidence to support joining the Teaberry Trial – Supplementation with Quercetin (from blueberries) and epicatechin (from green tea) have cardio benefits and reduce inflammation – For information on joining our teaberry study, click here; 5 components (diet, physical activity and sedentary behaviors, smoking, social support […] Read more »

How to slow cognitive decline

by Roc » click here for full post

Because of this article, I want to summarize the many findings for how to slow cognitive decline, “Mild cognitive impairment”, which leads to more serious decline. Here is the list I am aware of. Explanations are below.
INDIVIDUAL NUTRIENTS 
ω-3 fatty acids such as EPA and DHA.
vitamins B6 (pyridoxine), B9(folate), and B12(cyanocobalamin), Vitamin K Vitamin C (500mg BID) and […] Read more »

AJCN July 2015

by Roc » click here for full post

If you are interested in the details of any of these results, like how to slow your rate of cognitive decline by 50%, please read the summaries below.
Everyone: Switching from saturated fats to unsaturated oils benefitted blood pressure and lipid biomarkers ; Higher alcohol intake decreases coronary artery disease but not mortality; Beneficial vitamin K comes partly from gut microbiome – […] Read more »

HINT: There are NO posts in the category called Test