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The Nutrition InvestigatorThe health and nutrition blog by Dr. Roc Ordman.

Distressing controversies; August AJCN
 

Distressing controversies; August AJCN

by Roc » click here for full post

See longer article summaries below.
CONTROVERSIES: 1) Next will be apple pie? - Generalizations that breakfast is worthwhile may be false. 2)Fruit and veggie intake has no effect on weight loss - Metastudy discounts most studies that reach the opposite conclusion. OBESITY: Obesity changes brainconnections to increase desire to eat; Vegetarian are as effective as meat diets for appetite control and [...] Read more »

AJCN July 2014

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Simple eating and exercise reminders for August. Headlines below, summaries and links below. I hope you read carefully the remarkable promise of daily blueberries and green tea to prevent osteoporosis and Alzheimer’s.
Headlines: Excess carbs are harmful for children ; Low fat dairy products lower blood pressure in 3 weeks ;Eating slower reduces caloric intake ; Exercise, rather than weight loss, improves your brain and [...] Read more »

Extending your Healthspan

by Roc » click here for full post

Now that I am retired, I have time to do what I really think is important. I have taken weeks to prepare the many pages and links that extend from this brief email. Thanks to a new theory of aging shared with me by Rolf Martin, and lots of published research supporting both that theory [...] Read more »

AAJCN Supplement – Vegetarian Diet Benefits from Nutrition Investigator Roc

by Roc » click here for full post

Five years of research highlighting wonderful reasons to eat nuts, yogurt, fruits, and vegetables, for both health and our planet! My full summary covers 25 important issues, but worth the read after the headlines:
HEADLINES: 1. Preface - The 6th International Congress on Vegetarian Nutrition, held every 5 years, was held in 2013. There has been a steady [...] Read more »

updated osteoporosis page

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I just updated my page of advice on osteoporosis for those with that concern. You can find it with the search command.

Berries likely to increase our healthspan from Roc Nutrition Investigator

by Roc » click here for full post

SUMMARY: I am becoming involved in the long ongoing blueberry study, coordinated by Dr. Rolf Martin, which has helped make everyone aware of the tremendous health benefits of eating blueberries every day. There are several further benefits being investigated. 1) There is biochemical, whole animal and human cellular evidence that eating them will prevent osteoporosis; [...] Read more »

Recent healthspan articles from Science

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Science magazine is one of the most reliable sources of new research discoveries in all fields. See longer notes after headlines.  Headlines : 1. Science 343:1182  WHO proposes halving recommended sugar intake from less than 10% of total Calories to less than 5%, about 25g per day. 2. Science 343:580 African Americans have a three to [...] Read more »

A ton of extra notes worth sharing from Nutrition Investigator Roc

by Roc » click here for full post

With no classes to prepare, I can finally clear out all of the old notes that I felt were important to share. I shall try to organize brief key words below, but hope you have time to peruse the much longer details after key words.
1. Keep active frequently. Compelling data indicates that an hour at [...] Read more »

AJCN June 2014

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Headlines below, summaries follow. Coming soon – The remarkable promise of daily blueberries and green tea to prevent osteoporosis and Alzheimer’s.
Headlines: The Good: 1. Vitamin C intake correlates with better hearing 2. Dairy fat reduces diabetes risk 3. Weight bearing exercise more important than nutrition for bone mass 4. Taking resveratrol is very helpful to people with diabetes
The Bad: 5. Skipping breakfast prevents [...] Read more »

J Nutrition June, 2014

by Roc » click here for full post

 

Quick thoughts to remind you to be conscious of what you put in your body. Read details after headlines.
HEADLINES: Improved Dietary patterns: 1.Dietary pattern is key to long term health - The evidence base for dietary guidance has traditionally relied on research examining the relation between individual components of diet—nutrients, foods—and various health outcomes. Evidence is [...] Read more »

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